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14Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. portobello mushrooms (stems & gills removed, sliced)
- 1 Tbsp. coconut oil
- 1/2 tsp. cumin
- 1 tsp. chipotle powder
- 1 tsp. paprika
- 3 cloves garlic (minced)
- 1/2 Tbsp. liquid smoke
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 lime
- 1/3 cup yellow bell peppers
- 1/3 cup red bell peppers
- 1 green bell peppers (small, about 2.75 ounces)
- 1 small onion (halved and sliced)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
donutkastle 5 years ago
Delicious! I pretty much added 3x cumin since i didn't have chipotle powder. I also added a side of black beans for extra filling. Next time, I think I'll add some avocado slices.