30-Minute Vegan Pad Thai Recipe | Yummly
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30-Minute Vegan Pad Thai

VEGAN HUGGS(1)
Swindia K.: "I like the step by step breakdown. I used a store…" Read More
19Ingredients
30Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 14 ounces extra firm tofu (pressed and cut into 3/4-inch cubes, *see note)
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons grapeseed oil (or any oil with high smoke point, more if needed)
  • 1/4 cup tamari sauce (low sodium, GF if preferred Sub soy sauce)
  • 1/4 cup agave nectar (sub with maple syrup)
  • 3 tablespoons vegetable broth (low sodium)
  • 2 tablespoons rice vinegar
  • 2 tablespoons peanut butter (creamy)
  • 1 tablespoon Sriracha (more to taste)
  • 8 ounces pad thai noodles
  • 1 tablespoon grapeseed oil (or any oil with high smoke point)
  • 4 green onions (thinly sliced, separate white and green parts)
  • 2 large carrots (julienned, matchstick., about 1 cup)
  • 3 cloves garlic (minced or crushed)
  • 1 cup mung bean sprouts
  • 1/2 cup cilantro (chopped)
  • 1/3 cup peanuts (crushed or chopped, measured chopped)
  • 2 limes (cut into wedges)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium1350mg56%
    Potassium710mg20%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A130%
    Vitamin C45%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Swindia K. a year ago
    I like the step by step breakdown. I used a store bought sauce. And I also used polenta/corn grits instead of the baking powder.

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