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Swindia Karina: "I like the step by step breakdown. I used a store…" Read More
19Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (pressed and cut into 3/4-inch cubes, *see note)
- 2 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 1/2 Tbsp. grapeseed oil (or any oil with high smoke point, more if needed)
- 1/4 cup tamari sauce (low sodium, GF if preferred Sub soy sauce)
- 1/4 cup agave nectar (sub with maple syrup)
- 3 Tbsp. vegetable broth (low sodium)
- 2 Tbsp. rice vinegar
- 2 Tbsp. peanut butter (creamy)
- 1 Tbsp. Sriracha (more to taste)
- 8 oz. pad thai noodles
- 1 Tbsp. grapeseed oil (or any oil with high smoke point)
- 4 green onions (thinly sliced, separate white and green parts)
- 2 large carrots (julienned, matchstick., about 1 cup)
- 3 cloves garlic (minced or crushed)
- 1 cup mung bean sprouts
- 1/2 cup cilantro (chopped)
- 1/3 cup peanuts (crushed or chopped, measured chopped)
- 2 limes (cut into wedges)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol0mg0% |
Sodium1350mg56% |
Potassium710mg20% |
Protein25g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A130% |
Vitamin C45% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Swindia Karina 4 years ago
I like the step by step breakdown. I used a store bought sauce. And I also used polenta/corn grits instead of the baking powder.