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19Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. low sodium vegetable broth
- 1 medium onion (diced)
- 4 garlic cloves (minced)
- 1 inch ginger (piece of peeled, grated)
- 4 oz. Thai red curry paste (use the whole bottle!)
- 2 Tbsp. tomato paste
- 1 1/2 Tbsp. Garam Masala
- 1 tsp. cumin
- 1 tsp. coriander powder
- 1/2 tsp. sea salt
- 1/2 lb. mushrooms (sliced)
- 2 cups low sodium vegetable broth
- 10 oz. sugar snap peas (package frozen)
- 14 oz. canned chickpeas
- 3 cups cooked chickpeas
- 14 oz. coconut milk
- 1 lime
- 1/4 cup green onions (sliced)
- 1/4 cup cilantro (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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