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Barbara Nazelrod: "Delicious!!
My husband loved it
Very easy" Read More
10Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. all-purpose flour
- kosher salt (to taste)
- black pepper (to taste)
- 1 1/2 lb. veal cutlets (thin)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 cups mushrooms (sliced)
- 1/2 cup chicken broth (low-sodium)
- 1/2 cup marsala wine (sweet or dry)
- 1 Tbsp. lemon juice
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium370mg15% |
| Potassium750mg21% |
| Protein32g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chris Murray 4 years ago
I admit I substituted the chicken broth to beef bone broth for a deeper, richer flavor, but this recipe was wonderful. A perfect way to cook veal when looking for a quicker meal.