30 Minute Turkey Chili Recipe | Yummly

30 Minute Turkey Chili

THE LIFE JOLIE BLOG(1)
Billy C.: "I was very happy with the outcome. I did add a f…" Read More
19Ingredients
40Minutes
880Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 1/2 pounds ground turkey
  • 4 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 tablespoons worcestershire sauce
  • 3 tablespoons hot sauce (depending on how spicy you want it, I used 1.5 Tbsp. of Franks Red Hot)
  • 1 onion (good size, diced, they say to reserve some on the side for topping, I just put them all in)
  • 2 bell peppers (seeds removed and diced)
  • 1 can beer
  • 14 ounces tomato sauce
  • 1/2 cup sauce (bar-b-que, I used Dinosaur Bar-B-Que sauce because happiness.)
  • 14 ounces red kidney beans (drained and rinsed, this is not part of the original recipe)
  • 2 cups corn (I used frozen)
  • cheese
  • sour cream
  • diced onions
  • scallions
  • tortilla chips
  • avocado
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    NutritionView More

    880Calories
    Sodium56% DV1350mg
    Fat63% DV41g
    Protein124% DV63g
    Carbs21% DV62g
    Fiber52% DV13g
    Calories880Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol240mg80%
    Sodium1350mg56%
    Potassium2050mg59%
    Protein63g124%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber13g52%
    Sugars19g38%
    Vitamin A70%
    Vitamin C190%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Billy C. 4 years ago
    I was very happy with the outcome. I did add a few of my own twists though. I made sure to use Red Bell Pepper, the sweetness is nice addition to the spice. I also added a 14 oz can of diced tomato with green chilis, this adds a bit more texture with a bite from the green chili. I then added 6 oz of tomato paste at the end and simmered for 1 hour. This thickened up the chili a bit (just my preference). This chili was so much better the next day after all of the flavors meshed together overnight in the fridge. Serve as suggested with cheese, sour cream and scallion. For an hour and a half cook time with about 10 to 15 minute prep, this recipe is too delicious and easy to not try!

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