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Chris Morris: "The squash took a lot longer to get soft than the…" Read More
19Ingredients
42Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 small onion (finely chopped)
- 2 garlic cloves (crushed)
- 2 tsp. fresh ginger (grated)
- 3/4 Tbsp. coconut oil
- 14 oz. coconut milk (light, canned)
- 1/4 cup tomato paste
- 2 tsp. fish sauce
- 2 tsp. red curry paste
- 2 tsp. honey
- 1 tsp. cornstarch (optional)
- 5 kaffir lime leaves (optional*)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 lb. butternut squash (cut into 1" cubes)
- 1 red bell pepper (large, diced)
- 1 1/2 lb. shrimp (raw & thawed)
- 2 lime wedges (or more to taste)
- 3 Tbsp. green onions (chopped)
- 3 Tbsp. cilantro (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium520mg22% |
| Potassium860mg25% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chris Morris 3 years ago
The squash took a lot longer to get soft than the recipe called for. Tasty for a chilly winter evening.
Linda Taylor 4 years ago
It turned out good. Not quite spicy enough for me but the flavors blended very well. Probably will make again but not real soon.