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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 4 cloves garlic (ran through a press)
- 2 shallots (medium, very finely minced)
- 2 Tbsp. fresh tarragon (finely chopped)
- 4 chicken breasts
- 120 mL dry white wine
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 400 grams gluten free brown rice spaghetti (or zoodles if keto!)
- extra-virgin olive oil
- 125 grams ricotta cheese (fresh)
- 2 Tbsp. fresh tarragon (chopped)
- Parmesan cheese (freshly grated)
- lemon
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium560mg23% |
| Potassium1220mg35% |
| Protein55g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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