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Cayley Malo: "Delicious and super easy to make! Will be a go-to…" Read More
16Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup low sodium soy sauce
- 1/2 cup chili sauce (sweet thai)
- 1/4 cup creamy peanut butter
- 2 Tbsp. rice vinegar
- 2 tsp. Thai red curry paste
- 1 tsp. fish sauce (optional, but so good!)
- 1 Tbsp. ginger (gresh, grated)
- 1 clove garlic (minced or grated)
- 1 lime
- 1 lb. boneless skinless chicken (cubed)
- 1 red bell pepper (sliced)
- 2 carrots (shredded)
- 1/2 cup edamame (shelled)
- 1 cup fresh basil (chopped)
- 1/2 pineapple (a medium, cut into triangles)
- 30 beef (minute-korean-, toasted-sesame-rice/] or [coconut rice | http://www.halfbakedharvest.com/simple-summertime-basil-chicken-curry-coconut-ginger-lime-rice/], for serving)
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