30 Minute Swedish Meatballs Recipe | Yummly
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30 Minute Swedish Meatballs

DON'T SWEAT THE RECIPE(13)
Michele Player: "Really delicious. Added a little beef concentrate…" Read More
22Ingredients
30Minutes
510Calories
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30 Minute Swedish Meatballs

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Ingredients

US|METRIC
5 SERVINGS
  • meatball (mixture:)
  • 1 1/4 lb. ground beef
  • 1/4 cup onion (finely diced)
  • 1/3 cup plain bread crumbs
  • 1/4 cup buttermilk (or regular milk)
  • 1 large egg
  • 1 Tbsp. parsley (chopped)
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. ground nutmeg (fresh)
  • 1/2 tsp. ground allspice
  • 1/2 tsp. garlic powder
  • 1 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • gravy
  • 3 Tbsp. unsalted butter
  • 2 Tbsp. flour
  • 1 3/4 cups beef stock
  • 1/2 cup sour cream
  • 1 Tbsp. worcestershire sauce
  • 2 tsp. spicy brown mustard
  • egg noodles (Serve over buttered, or rice)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat16g80%
    Trans Fat1g
    Cholesterol165mg55%
    Sodium910mg38%
    Potassium660mg19%
    Protein29g57%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Michele Player 3 months ago
    Really delicious. Added a little beef concentrate at the end to temper the mustard flavour which was delicious but a little strong. Will definitely make again.
    Reviewer Profile Image
    Truly L. 8 months ago
    The meal turned out great. I did omit the brown mustard from the gravy at the advice of another reviewer. The finished product tasted like beef stroganoff but way better than hamburger helper.
    Reviewer Profile Image
    Kellie Hayes a year ago
    Good recipe. Added pepper& salt. Will make again.
    Reviewer Profile Image
    Lorraine Kwok 2 years ago
    Too longer than 30 mins to cook this dish .. will cook this again but will reduce the sodium
    Reviewer Profile Image
    Adrianne S. 2 years ago
    We enjoyed this but I admit that I cheated. I bought the frozen bagged meatballs and then doubled the gravy. It was perfect served over buttered egg noodles. Easy peasy!
    Reviewer Profile Image
    Jeanne Maddox 3 years ago
    Great recipe! My husband and I really enjoyed this flavor. Since I didn’t have buttermilk I used heavy cream. We’ll make it again for sure!
    Reviewer Profile Image
    Josh B. 3 years ago
    It was a great meal. The flavor was great even though i didn't have spicy brown mustard. I used regular mustard instead. my family enjoyed.
    Reviewer Profile Image
    Bre 4 years ago
    Took longer than recipe suggested but made my family happy. Would make again!
    Reviewer Profile Image
    Allen H C. 4 years ago
    Swedish meatballs on a bed of wide egg noodles is a meal to die for great recipe and easy to follow new family favorite
    Reviewer Profile Image
    Wilanda Jeter 4 years ago
    Love it! I would make it again.
    Reviewer Profile Image
    Tanisha Mason 4 years ago
    Tastes delicious. Doesn't really need the brown mustard or Worcestershire sauce but I wanted to first use all the ingredients listed. Still very yummy 💖💖. Will make it again
    Reviewer Profile Image
    Betsy P. 4 years ago
    ok. didnt loke the mustsrd flavor
    Reviewer Profile Image
    Margaret 5 years ago
    Great! Delicious, quick and easy!

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