30 Minute Swedish Meatballs Recipe | Yummly
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30 Minute Swedish Meatballs

DON'T SWEAT THE RECIPE(12)
Kellie Hayes: "Good recipe. Added pepper& salt. Will make again." Read More
22Ingredients
30Minutes
510Calories
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Ingredients

US|METRIC
5 SERVINGS
  • meatball (mixture:)
  • 1 1/4 pounds ground beef
  • 1/4 cup onion (finely diced)
  • 1/3 cup plain bread crumbs
  • 1/4 cup buttermilk (or regular milk)
  • 1 large egg
  • 1 tablespoon parsley (chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg (fresh)
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • gravy
  • 3 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 3/4 cups beef stock
  • 1/2 cup sour cream
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons spicy brown mustard
  • egg noodles (Serve over buttered, or rice)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat16g80%
    Trans Fat1g
    Cholesterol165mg55%
    Sodium910mg38%
    Potassium660mg19%
    Protein29g57%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(12)

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    Kellie Hayes 2 months ago
    Good recipe. Added pepper& salt. Will make again.
    Lorraine Kwok 8 months ago
    Too longer than 30 mins to cook this dish .. will cook this again but will reduce the sodium
    Adrianne S. a year ago
    We enjoyed this but I admit that I cheated. I bought the frozen bagged meatballs and then doubled the gravy. It was perfect served over buttered egg noodles. Easy peasy!
    Jeanne Maddox 2 years ago
    Great recipe! My husband and I really enjoyed this flavor. Since I didn’t have buttermilk I used heavy cream. We’ll make it again for sure!
    Josh B. 3 years ago
    It was a great meal. The flavor was great even though i didn't have spicy brown mustard. I used regular mustard instead. my family enjoyed.
    Bre 3 years ago
    Took longer than recipe suggested but made my family happy. Would make again!
    Allen H C. 3 years ago
    Swedish meatballs on a bed of wide egg noodles is a meal to die for great recipe and easy to follow new family favorite
    Wilanda Jeter 3 years ago
    Love it! I would make it again.
    Tanisha Mason 3 years ago
    Tastes delicious. Doesn't really need the brown mustard or Worcestershire sauce but I wanted to first use all the ingredients listed. Still very yummy 💖💖. Will make it again
    Betsy P. 3 years ago
    ok. didnt loke the mustsrd flavor
    Margaret 4 years ago
    Great! Delicious, quick and easy!
    Johnel Almanza 4 years ago
    Turned out great! Love this recipe, thanks!!!

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