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Ingredients
US|METRIC
4 SERVINGS
- 3 cups broccoli florets
- 3 carrots (sliced)
- 3 bell peppers (sliced)
- 1 cup mushrooms (sliced)
- 1/2 cup snow peas
- 1 Tbsp. olive oil
- 1/3 cup low sodium soy sauce (see notes for gluten free)
- 3 Tbsp. coconut sugar
- 1 tsp. fresh ginger (minced, see notes)
- 2 tsp. corn starch
- 2 garlic cloves (minced)
- 1/4 tsp. red pepper flakes
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A170% |
| Vitamin C240% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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