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Ingredients
US|METRIC
6 SERVINGS
- 1 cup ketchup
- 1 tsp. yellow mustard
- 1/3 cup brown sugar
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. pickle juice
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 1/2 medium yellow onion (diced)
- 2 tsp. chopped garlic
- 1 1/2 lb. ground beef
- 6 slices Texas toast
- 3 Tbsp. butter
- garlic salt
- 1 1/2 cups cheese (provolone, pepper jack or mozzarella work well)
- 12 pickles (sliced, for sandwiches)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol120mg40% |
Sodium1840mg77% |
Potassium620mg18% |
Protein30g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g4% |
Sugars22g |
Vitamin A20% |
Vitamin C15% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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