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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. petite diced tomatoes
- water
- 8 oz. tomato sauce
- 2 Tbsp. sugar
- 1 Tbsp. extra-virgin olive oil
- 5 cloves garlic (minced)
- 1/4 tsp. red pepper flakes
- 1 lb. ground beef
- garlic salt
- freshly ground black pepper
- 5 Tbsp. Italian herbs (chopped fresh, such as basil, oregano, thyme, parsley, divided)
- 8 oz. bow tie pasta (farfalle)
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium490mg20% |
| Potassium520mg15% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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