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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. petite diced tomatoes
- water
- 8 oz. tomato sauce
- 2 Tbsp. sugar
- 1 Tbsp. extra-virgin olive oil
- 3 cloves garlic (minced)
- 1/4 tsp. red pepper flakes
- 1 lb. ground turkey (or beef)
- freshly ground black pepper (to taste)
- 2 Tbsp. dried Italian herbs
- 8 oz. fusilli pasta (brown rice)
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium770mg32% |
| Potassium1160mg33% |
| Protein48g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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