30 Minute Shepherd’s Pie

RACHAEL RAY(1)
cindylouwho: "It was yummily. I used prepared mashed potatoes…" Read More
17Ingredients
45Minutes
840Calories

Ingredients

US|METRIC
  • 2 pounds russet potatoes (peeled and cubed)
  • 2 tablespoons sour cream (or softened cream cheese)
  • 1 large egg yolk
  • 1/2 cup cream (for a lighter version, substitute vegetable or chicken broth)
  • salt
  • freshly ground black pepper
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1 3/4 pounds ground beef (or ground lamb)
  • 1 carrot (peeled and chopped)
  • 1 onion (chopped)
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup beef stock (or broth)
  • 2 teaspoons Worcestershire sauce (eyeball it)
  • 1/2 cup frozen peas (a couple handfuls)
  • 1 teaspoon sweet paprika
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    840Calories
    Sodium24% DV580mg
    Fat74% DV48g
    Protein92% DV47g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories840Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat22g110%
    Trans Fat2g
    Cholesterol230mg77%
    Sodium580mg24%
    Potassium1870mg53%
    Protein47g92%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A80%
    Vitamin C40%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    cindylouwho a year ago
    It was yummily. I used prepared mashed potatoes and added celery. Very good and easy. Will make again.

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