30 Minute Rolls

YOUR HOMEBASED MOM(3)
Maureen: "These were great and easy but didn't expand as ex…" Read More
7Ingredients
50Minutes
680Calories

Ingredients

US|METRIC
  • 1 cup warm water
  • 1/3 cup vegetable oil
  • 2 tablespoons active dry yeast
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1 egg
  • 3 1/2 cups bread flour (seems to work better but all purpose flour will also work)
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    NutritionView More

    680Calories
    Sodium38% DV910mg
    Fat34% DV22g
    Protein35% DV18g
    Carbs34% DV103g
    Fiber16% DV4g
    Calories680Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol55mg18%
    Sodium910mg38%
    Potassium190mg5%
    Protein18g35%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Maureen a year ago
    These were great and easy but didn't expand as expected and came out closer to the density of biscuits
    Bill 2 years ago
    So very easy homemade rolls delicious and better than store bought. I cooked a little longer than recommended for a more brown top, after removing from oven I spread butter no the tops. These are only 2 of us, I froze 1/2 of them for later.
    Erika F. 3 years ago
    My rolls didn't rise right before baking. They turned out really dense. Not sure where I went wrong. They sound fool proof.

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