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7Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water
- 1/3 cup vegetable oil
- 2 Tbsp. active dry yeast
- 1/4 cup sugar
- 1 1/2 tsp. salt
- 1 egg
- 3 1/2 cups bread flour (seems to work better but all purpose flour will also work)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium910mg38% |
| Potassium190mg5% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Webb 5 years ago
These were great and easy but didn't expand as expected and came out closer to the density of biscuits
Bill 6 years ago
So very easy homemade rolls delicious and better than store bought. I cooked a little longer than recommended for a more brown top, after removing from oven I spread butter no the tops. These are only 2 of us, I froze 1/2 of them for later.
Erika Fenwick 8 years ago
My rolls didn't rise right before baking. They turned out really dense. Not sure where I went wrong. They sound fool proof.