30-Minute Rice Noodle Soup with Mushrooms & Kale Recipe {Vegetarian}

COOKIN' CANUCK(5)
Steph: "Love it! So flavourful" Read More
11Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 1 teaspoon canola oil
  • 12 ounces crimini mushrooms (sliced)
  • 2 tablespoons minced ginger
  • 2 cloves garlic (minced)
  • 1/2 teaspoon ground pepper
  • 1/8 teaspoon salt
  • 7 cups low sodium vegetable broth
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon hoisin sauce
  • 6 ounces brown rice noodles
  • 4 cups chopped kale
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    NutritionView More

    120Calories
    Sodium45% DV1070mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories120Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium1070mg45%
    Potassium620mg18%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Steph a year ago
    Love it! So flavourful
    Kylie D. a year ago
    Great dish. Nice taste. I make it for myself at least twice a week.
    John M. 2 years ago
    I love this Recipe! Add a kick with 1 tsp of Garam masal! , 1/2 a cup of thin sliced scallion , garnish with fresh Cilantro !!!!! An Authentic Indian taste, if you like to have a change! Yummy !!!!!!!!!!!!!!!!!!!!!!!!
    H F 2 years ago
    the only thing I'm doing is saying that this is very good and a recommendation. on this web, look up black bean hummus it is very delicious especially with tortilla chips.
    Ella j 3 years ago
    Came out really well. It was very fast and easy and had everything needed except the hoisen sauce, so I left it out. It stil tasted really good with some sriracha!

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