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21Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. canola oil
- 2 yellow onions (medium, split in half)
- 1 ginger (small hand of, roughly sliced)
- 1 bunch cilantro
- 3 star anise pods
- 1 cinnamon stick
- 4 cloves
- 1 tsp. fennel seeds
- 1 tsp. coriander seeds
- 8 chicken drumsticks
- 1/4 cup fish sauce (plus more to taste)
- 2 Tbsp. rock sugar (or raw sugar, plus more to taste)
- 4 noodles (servings pho, prepared according to package directions)
- 1 yellow onion (or small white, thinly sliced)
- 1/2 cup sliced scallions (thinly)
- 2 cups herbs (mixed, cilantro, basil, and mint)
- 2 cups bean sprouts (trimmed)
- Thai chilis (Thinly sliced)
- 2 limes (each cut into 4 wedges)
- hoisin sauce
- Sriracha
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1430mg60% |
| Potassium850mg24% |
| Protein44g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
James Dashwood 4 years ago
Excellent. I generally add the bones of a butchered chicken to it and lengthen the cooking time by 10mins to get a bit more depth out of it.