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16Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small yellow onion ($0.14)
- 2 Tbsp. vegetable oil ($0.04)
- 2 Tbsp. flour ($0.02)
- 2 Tbsp. chili powder (mild, * $0.30)
- 3 oz. tomato paste ($0.33)
- 1/2 tsp. cumin ($0.05)
- 1/2 tsp. garlic powder ($0.05)
- 1/4 tsp. cayenne pepper (optional $0.03)
- 3/4 tsp. salt ($0.03)
- 2 cups water ($0.00)
- 3 cups chicken broth (** $0.38)
- 4 oz. green chiles (can chopped, $0.87)
- 15 oz. hominy ($1.09)
- 1 1/2 cups pork (shredded, chicken, or beef, pre-cooked $2.04)
- 1 fresh lime ($0.33)
- 1/2 bunch fresh cilantro ($0.85)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium980mg41% |
| Potassium1000mg29% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Dianna 2 years ago
Such a body warming recipe! Used deer/pork pan sausage and the only peppers I had were poblanos. Family loved it
David Gifford 3 years ago
This was really good. I added some chipotle pepper with Adobe sauce during the sauce steps. I served with garnish and grilled tortillas.
Gladney A Country Mom 5 years ago
Awesome tweak to cup less of liquid and add Mexican crumble cheese and served with cornbread
Willie Bushong 6 years ago
I made a double recipe very easy very flavorful and good. Definitely making this recipe again I used pulled chicken and corn instead of pork and hominy. I would like to use hominy but the wife doesn't like it also i put a handful of cilantro in while cooking and squeezed a half of lime in as well then i topped with cilantro lime fresh onion and tortillas chips to yummy.
Victoria 6 years ago
We loved this soup! I used chicken and corn instead of hominy and pork. I've made it twice and can't wait to make it again.
Nadine 7 years ago
This was spicy and delicious. It was very easy to make, and I utilized carnitas I had in the freezer. It reminded my husband of chicken tortilla soup!
Lea G. 7 years ago
Reminds us of the posole we had on the beach in Mexico. Simmered it 2 1/2 hours and used chicken. Planning on trying seafood next time.
Noland 7 years ago
Turned out amazing let it simmer for at least 2 hours after you make it comes out way better at hot sauce and lime to your fixed bowl