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Janet Bilyeu: "Best pasta sauce ever. Easy, fast and delicious" Read More
11Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 cup finely chopped onion
- 3 large garlic cloves (finely chopped, minced)
- 1 Tbsp. dried basil (or Italian herb blend)
- 2 tsp. anise seed (whole, or fennel seed, ground before cooking)
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper (more or less to your heat preferences)
- 1/4 tsp. sea salt
- 28 oz. crushed tomatoes
- 15 oz. tomato sauce
- 1/4 cup red wine (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium680mg28% |
| Potassium830mg24% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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