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Kathy Winters: "This was amazing! I made this for my own birthday…" Read More
16Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 leeks (halved and thinly sliced)
- 1 fennel bulb (halved and thinly sliced, fronds reserved)
- kosher salt
- freshly ground black pepper
- 3 garlic cloves (minced)
- 4 cups seafood stock
- 28 oz. crushed tomatoes
- 1 Orange
- 1 pinch saffron
- 1 bay leaf
- 2 lb. cod (chopped)
- 2 lb. shrimp (cleaned and peeled)
- 2 lb. mussels (cleaned and de-bearded)
- 1/2 cup fresh parsley (chopped)
- crusty bread (for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1320mg55% |
| Potassium2340mg67% |
| Protein83g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy Winters 3 years ago
This was amazing! I made this for my own birthday dinner, and was not disappointed! The only adjustment I made was added 2 cups of dry white wine and left out the fennel. I also added scallops and fresh crab meat it was perfect for a dinner party, as I made the broth ahead of time and added the seafood right before we were ready to eat. Rave reviews from everyone, even my grandkids! I will be making this again!