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Sky Higbee: "i had to use sage instead of tarragon, cream of m…" Read More
15Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pie crusts (premade, 2 should come in 1 pack)
- 1 yellow onion (medium, chopped)
- 1 garlic clove (minced)
- 8 oz. mushrooms (chopped)
- 1 peas (frozen bag of mixed vegetables, green beans, corn)
- 1 cauliflower (frozen bag mixed broccoli, and carrots)
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. thyme
- 1/4 tsp. rosemary
- 1/8 tsp. tarragon
- 1 oz. cream of celery soup (or cream of chicken 10.75)
- 3/4 cup milk
- 2 oz. cheddar cheese (grated)
- 2 butter (pats)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol25mg8% |
Sodium840mg35% |
Potassium850mg24% |
Protein18g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A6% |
Vitamin C130% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sky Higbee 5 years ago
i had to use sage instead of tarragon, cream of mushroom instead of celery, and I added green peppers instead of cauliflower. it still turned out amazing! my mother isn't a fan of anything without meat and even she loved it!
Eve Olson 5 years ago
This was so tasty and ridiculously easy. I plan to make it again. Any veggies you want to put inside will work, and a frozen pie crust is great too.