30 Minute Loaded Vegetable Pot Pie Recipe | Yummly

30 Minute Loaded Vegetable Pot Pie

DOMESTIC SUPER HERO(3)
Sky Higbee: "i had to use sage instead of tarragon, cream of m…" Read More
15Ingredients
55Minutes
710Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 pie crusts (premade, 2 should come in 1 pack)
  • 1 yellow onion (medium, chopped)
  • 1 garlic clove (minced)
  • 8 ounces mushrooms (chopped)
  • 1 peas (frozen bag of mixed vegetables, green beans, corn)
  • 1 cauliflower (frozen bag mixed broccoli, and carrots)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon thyme
  • 1/4 teaspoon rosemary
  • 1/8 teaspoon tarragon
  • 1 ounce cream of celery soup (or cream of chicken 10.75)
  • 3/4 cup milk
  • 2 ounces cheddar cheese (grated)
  • 2 butter (pats)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    710Calories
    Sodium35% DV840mg
    Fat66% DV43g
    Protein35% DV18g
    Carbs21% DV63g
    Fiber32% DV8g
    Calories710Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol25mg8%
    Sodium840mg35%
    Potassium850mg24%
    Protein18g35%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A6%
    Vitamin C130%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sky Higbee 2 years ago
    i had to use sage instead of tarragon, cream of mushroom instead of celery, and I added green peppers instead of cauliflower. it still turned out amazing! my mother isn't a fan of anything without meat and even she loved it!
    Eve Olson 2 years ago
    This was so tasty and ridiculously easy. I plan to make it again. Any veggies you want to put inside will work, and a frozen pie crust is great too.
    Claw 2 years ago
    Very delicious. Making it again today to serve as a soup with crackers

    PlanShop