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9Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. honey gold potatoes (cubed)
- 32 oz. chicken broth
- 1 cup milk
- 1/4 cup sour cream (+ addl. for topping)
- 1 cup shredded cheddar cheese (+ addl. for topping)
- 2 green onions (sliced + addl. for topping)
- 4 slices bacon (cooked & crumbled + addl. for topping)
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Amy 4 years ago
Wonderful! If I did it again I would boil the potatoes a little less and only mash 1/2 of them to leave some good chunks. It even got kid approval!
Sarah Foose 6 years ago
SO delicious! This is a year-round keeper! It would be good on a cold day too but I served it in the summer heat to my very impressed and satisfied kids and partner. I will need to keep bacon in the house from now on so I can make this for dinner when all I have on hand is potatoes! A spinach salad rounded it out perfectly. Also reheated well. I will make a double batch next time so I can have more leftovers too!
Sarah Vantassel 7 years ago
It was amazing!! After I drained the potatoes, i added alittle more chicken broth to it than I heated it up with the old chicken broth why I was mashing the potatoes. I used pink Himalayan salt instead of white salt. I normally suck at making potato soup but this was by far the best and easier recipe! It does only take 30 minutes or less too!
Maria 7 years ago
Turned out amazing! I did sub real bacon for the instant bacon, &used garlic salt in place of reg salt.