Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Anna-Marie Korda Matyas: "Ot was quite good, simple, but a little bland in…" Read More
11Ingredients
30Minutes
620Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 cup chopped onion (optional)
- 10 oz. white button mushrooms (sliced)
- 2 cups low sodium chicken broth
- 2 1/2 cups low fat milk
- 12 oz. whole wheat spaghetti (uncooked)
- 2 cups turkey (cooked and shredded, or rotisserie chicken)
- 1/2 cup sour cream (low fat or full fat both work)
- 1 Tbsp. butter
- 1/4 cup Parmesan cheese (grated)
- Italian parsley (chopped, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium290mg12% |
| Potassium980mg28% |
| Protein35g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(7)
Anna-Marie Korda Matyas 5 years ago
Ot was quite good, simple, but a little bland in flavor. I added a little turkey gravey and a touch of garlic. I think in the future, adding some fresh veggies woud he good
Katelyn W. 7 years ago
My family loved this recipe! I substituted celery for the mushrooms and added crushed red pepper, black pepper and celery seeds. I can't wait to make it again!
Dorothy B. 8 years ago
I had brown rice on hand and used that instead of the spaghetti, and added chopped almonds. I also eliminated the milk and chicken broth. It came out great!
Vicki Jennings 8 years ago
OMG! I made this last night to use up leftover turkey from Thanksgiving. I made it exactly as directed except I added some dry thyme and a little bit more of the parmesan. It made a ton of food and we both loved it. It is going to be a keeper at my house!
Laurie B. 8 years ago
I don't know what I did wrong. But it had too much liquid left. The only thing I can think of is I didn't use enough spaghetti. But I can't imagine it with more spaghetti.
maren g. 8 years ago
It was absolutely Delightful! My family loved it, we didn't have enough for left overs! It was truly fantastic!