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Ingredients
US|METRIC
2 SERVINGS
- pasta
- 2 Tbsp. butter (salted & divided)
- 2 garlic cloves (sliced thinly)
- 1 slice prosciutto (chopped, about 3 Tbl.)
- 2 cups chicken stock (cooking, + 2 cups water, mixed)
- 1 tsp. sea salt
- 1 tsp. red chili flakes (optional for amount depending upon your palate)
- 1/4 cup sour cream
- 8 oz. thin spaghetti
- 1/2 cup parmesan reggiano (grated, + more for garnish)
- 1/2 cup fresh basil (chopped)
- shrimp (PREPARING THE)
- 1 Tbsp. butter (salted)
- 24 shrimp (tail on, deveined, medium size)
- 1/2 tsp. sea salt
- 1/2 tsp. ground pepper (coarse)
- 1/3 cup chardonnay
- 1 lemon juice
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol225mg75% |
Sodium2370mg99% |
Potassium820mg23% |
Protein50g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A35% |
Vitamin C25% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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