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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 jar Ragu Pasta Sauce (24oz.)
- 4 cups vegetable broth (you can use chicken broth too)
- 1 can stewed tomatoes (15 oz)
- 6 oz. lasagna noodles (ready for oven, about 1/2 a box)
- 1/2 cup Parmesan cheese (shredded + more for garnish)
- ricotta cheese (about 1 Tbsp per serving)
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