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Ingredients
US|METRIC
10 SERVINGS
- 1 kg napa cabbage
- 1/2 cup sea salt (Korean)
- 5 cups water
- 5 garlic cloves
- 1 inch ginger (piece)
- 1 onion (small, diced)
- 3 Tbsp. sauce (anchovy)
- 2 tsp. sugar
- 5 Tbsp. Korean chili flakes
- 2 Tbsp. extract
- 2 Tbsp. apple juice
- 2 red chilies (seeded and thinly sliced, optional)
- 2 Tbsp. toasted sesame seeds
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