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Rachel Eisen: "so delicious - a little concerned by having the k…" Read More
17Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 2 1/3 cups full fat coconut milk (canned)
- 4 cloves garlic (minced or grated)
- 2 inches fresh ginger (grated)
- kosher salt
- black pepper
- 2 Tbsp. extra virgin olive oil
- 1/2 yellow onion (chopped)
- 1 Tbsp. Garam Masala
- 2 tsp. yellow curry powder
- 1/2 tsp. turmeric
- 1 tsp. cayenne pepper (more or less to taste)
- 6 oz. tomato paste
- 2 Tbsp. coconut oil
- 1/4 cup fresh cilantro (roughly chopped)
- steamed rice
- naan
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol |
Sodium670mg28% |
Potassium1380mg39% |
Protein10g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber10g40% |
Sugars13g |
Vitamin A20% |
Vitamin C150% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rachel Eisen 4 years ago
so delicious - a little concerned by having the knowledge of making this at home!!!
Kristina B 5 years ago
Will definitely make again! I think I would broil for longer, maybe 6-7 min, and would definitely add 1 tsp of salt with the other spices because it needed quite a bit at the end. But it was yummy and had a good spice!