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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 6 garlic cloves (peeled and chopped)
- 28 oz. crushed tomatoes
- 1 3/4 Roma tomatoes
- 1/8 tsp. crushed red pepper flakes
- 1 1/2 tsp. coarse salt
- 1/4 tsp. dried oregano
- 1/4 tsp. black pepper
- 1 sprig fresh basil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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