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Doris Sheridan: "This is THE BEST Chili I have ever made. In fact…" Read More
12Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (finely chopped)
- 1 green pepper (medium, finely chopped)
- 1 clove garlic (finely minced)
- 1 lb. ground beef (grass fed)
- 3 Tbsp. tomato paste
- 1/2 cup diced tomatoes
- 8 oz. bone broth (beef)
- 1 1/2 tsp. chili powder
- 1 tsp. cumin
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat1g |
Cholesterol60mg20% |
Sodium940mg39% |
Potassium570mg16% |
Protein19g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C40% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Doris Sheridan 4 years ago
This is THE BEST Chili I have ever made. In fact, the best chili I have ever eaten!
Kathleen Metzler 4 years ago
Great! I used a red pepper instead of green and instead of tomato. I had it with cheddar cheese on top and sour cream. Very filling.