Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Alisa Tanaka-Dodge: "I didn’t have tomato paste, so I added what I tho…" Read More
15Ingredients
45Minutes
850Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Italian chicken sausage (mild, or pork)
- 3 carrots
- 1 stalk celery
- 1 Tbsp. extra virgin olive oil
- 8 cups chicken broth (or 8 cups water and 4 Tbsp chicken bouillion)
- 1 Tbsp. Italian seasoning (dried)
- 15 oz. cannellini beans (rinsed and drained, white beans)
- 14.5 oz. fire roasted diced tomatoes
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. black pepper
- 1/2 lb. orecchiette pasta (dried, or shells)
- 2 cups fresh basil leaves (rough chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1920mg80% |
| Potassium1890mg54% |
| Protein50g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(4)
Alisa Tanaka-Dodge 4 years ago
I didn’t have tomato paste, so I added what I thought was a 28-oz can of crushed tomatoes. It turned out to be more diced tomatoes, but my kids still liked the soup. I used alphabet pasta instead of orecchiette. Added a bay leaf for more flavor.
Stacy Bernier 8 years ago
Very hearty, flavourful pot of soup! I let it simmer a bit longer than the recipe called for. Definitely a keeper!
Kay S. 9 years ago
One of the best new soup recipes I've tried in quite some time! Tastes even better the 'next day'! I did let mine cook about 30 minutes longer to allow the flavors to meld together! When tasting at the recommended 30 minutes, it was good but I felt it could benefit by allowing it to cook a bit longer. After an hour? Oh my! Perfect!! Definitely a winner IMHO!