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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. frozen peas (fresh or thawed)
- 1 shallot (small)
- 1/2 small yellow onion
- 2 Tbsp. olive oil
- 1 cup vegetable broth
- 1 1/2 cups water
- 2 tsp. sea salt
- 1 tsp. black pepper
- chives
- goat cheese
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium790mg33% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bansari Shah 5 years ago
The color was spot on and it was super easy to make. The down side was it was extremely thick and very bland. I would definitely add salt, spices, and some spice.