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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. unsalted butter
- 1/2 lb. andouille sausage (cut into ⅓-inch-thick slices)
- 2 Tbsp. chopped fresh thyme
- 1 Tbsp. minced garlic
- 1 Tbsp. Cajun seasoning
- 1 bay leaf
- 4 cups low sodium chicken broth (divided)
- 1 cup roux (sifted, recipe precedes)
- 3 cups shredded rotisserie chicken
- salt and ground black pepper (Kosher, to taste)
- 1 1/2 tsp. filé powder
- long grain rice (Frozen, reheated, recipe precedes)
- fresh parsley (optional)
- Garnish: (optional)
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