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16Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. ground beef
- 1/2 onion (chopped)
- 2 cloves garlic (chopped)
- salt
- pepper
- 1/4 cup cilantro (chopped)
- 2.25 oz. olives (slices)
- 4 green onions (chopped)
- 28 oz. enchilada sauce (I used mild)
- 1 cup chicken broth
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. sugar
- 1 Tbsp. butter
- 12 corn tortillas
- 4 cups mexican blend cheese
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat0.5g |
| Cholesterol130mg43% |
| Sodium2200mg92% |
| Potassium430mg12% |
| Protein34g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Angela R. 5 years ago
I make this often and we put sour cream on top. I’ve always used ground venison and I season the meat with one package of taco seasoning before adding the enchilada sauce. So delicious!!