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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. tomatoes (ripe)
- 1 Tbsp. virgin olive oil (extra-)
- 4 cloves garlic (minced)
- 1 bunch fresh herbs (such as basil, or a combo of basil, parsley, oregano, and/or thyme)
- 1 Tbsp. sugar
- 1/2 tsp. salt
- freshly ground black pepper
- 1/2 tsp. balsamic vinegar
- crushed red pepper flakes (to taste, optional)
- herbs (Additional fresh chopped, to taste, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1200mg34% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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