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30-Minute Easy Coconut Shrimp Curry
MY GORGEOUS RECIPES17Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups shrimp (prawns)
- 2 cups butternut squash (cubed)
- 1 cup baby corn
- 1 red pepper
- 1 onion (large)
- 3 cloves garlic
- 1 can coconut milk (400 g)
- 1/2 cup vegetable stock (broth)
- 1 tsp. turmeric
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1 tsp. curry powder
- 1/2 red chilli
- 1 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1 pinch black pepper
- fresh parsley (to garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat21g105% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium700mg29% |
Potassium820mg23% |
Protein22g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A180% |
Vitamin C110% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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