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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all purpose flour (plus more for shaping & cutting)
- 4 1/2 tsp. baking powder
- 1 1/2 tsp. fine sea salt
- 2 tsp. cane sugar (granulated natural)
- 1 1/2 cups warm water
- olive oil (to brush the top)
- fleur de sel (to finish, optional)
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Directions
- Preheat the oven to 450F.
- In a deep bowl, combine the flour, baking powder, salt, and sugar. Whisk to blend.
- Pour in the water. Stir with a spoon until just mixed, and there are no visible traces of flour. The dough will be very wet, almost like a thick batter.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A |
| Vitamin C |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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