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7Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water
- 1/3 cup oil
- 2 Tbsp. active dry yeast
- 1/4 cup sugar
- 1/2 tsp. salt
- 1 egg
- 3 1/2 cups flour (either bread flour or all-purpose will work)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol55mg18% |
Sodium320mg13% |
Potassium190mg5% |
Protein15g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A2% |
Vitamin C |
Calcium4% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Rebecca 4 years ago
Gets the job done. Mine ended up being pretty dense even after letting rise longer than the 10 minutes (about 30minutes) also had to cook for 25minutes instead of the 10. Used a bread hook, so perhaps there wasn’t enough air to get into the dough. My husband still loved them
hasna 4 years ago
My go to recipe when im craving homemade bread... i make mine a little smaller, 16 instead of 12, and i let them rise for at least an hour instead of 10 minutes...they turn out so much fluffier that way! Also add a bit more salt than recipes call for
Shirley-Ann Pearman 5 years ago
Looks like a good recipe. I look forward to trying it someday. Thank you for sharing.
Tamika 6 years ago
Simple, quick and to the point. My husband loves these rolls and I love making them. They are moist, fluffy, and flavorful. This recipe is great. Thanks for sharing......ps. I have also tried with garlic powder......awesome!