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Ingredients
US|METRIC
5 SERVINGS
- 1 box whole grain rotini pasta (2.2 ounces dry)
- 4 tomatoes
- 2 Tbsp. extra-virgin olive oil
- 4 cloves garlic (minced)
- 5 olive oil
- 2 Tbsp. anchovy paste
- 1/2 Spanish onion (finely chopped)
- 1 zucchini (large, finely chopped)
- 2 squash (large, finely chopped)
- 1/4 cup basil (chopped)
- 1/2 tsp. oregano
- sea salt (Unrefined, to taste)
- ground black pepper (Freshly, to taste)
- 15 oz. garbanzo beans (BPA-free, rinsed and drained)
- 1/2 cup sliced black olives
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium1270mg36% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber17g68% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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