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10Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. potatoes (peeled and diced)
- 32 oz. chicken stock
- 1/2 yellow onion (or white, sliced)
- 1 cup coconut milk (canned, unsweetened)
- 1/4 tsp. garlic powder
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. dried thyme (or dried chives)
- chopped chives (optional)
- crispy bacon (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol5mg2% |
Sodium1240mg52% |
Potassium1590mg45% |
Protein14g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A6% |
Vitamin C100% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Angela Prouty 2 years ago
Used 2% milk & followed rest of ingredients. Very runny. Hope it thickens up. Flavor is good though.
Dan Kernya 3 years ago
Loved it. Very easy to execute. I added some turnip that I had in fridge. I also added a bay leaf and sage since I felt the weather dictated it. I could see sprinkling a tiny bit of toasted cumin seeds on top if one desired. Although, not necessary.
Christina 4 years ago
This was so yummy. Followed the recipe but added some garlic salt and onion powder. Will make again 😊
angela agramonte 4 years ago
So good! Even my dairy eating family loved it! Delicious flavor and unbelievably creamy
Ashley Hrywkiw 4 years ago
Turned out really good! Quick and easy and flavorful, you cannot tell there is coconut milk in it!