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30 Minute Creamy Butternut Squash Pasta with Crispy Sage
HOST THE TOAST13Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh sage
- 1/4 cup olive oil
- sea salt
- 2 Tbsp. butter
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 20 oz. butternut squash (cubes)
- 3/4 cup low sodium chicken stock
- 4 oz. goat cheese
- 3/4 cup milk
- 1/4 cup grated Parmesan cheese (plus more to top)
- 2 tsp. dried thyme
- 1 lb. pasta (choice, cooked)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium970mg28% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A320% |
| Vitamin C60% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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