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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 3 onions (medium, chopped)
- 6 garlic cloves (chopped)
- coarse salt
- Coarse salt and ground pepper
- 6 oz. tomato paste
- 3 Tbsp. chili powder
- 2 Tbsp. chipotle chiles in adobo sauce (chopped canned)
- 1/2 tsp. ground cinnamon
- 3 lb. beef chuck (ground)
- 3 cans diced tomatoes
- 1 inch juice
- 12 oz. lager beer (mild)
- 2 cans kidney beans (14.5 ounces each, rinsed and drained)
- shredded cheddar cheese (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1200mg50% |
Potassium1250mg36% |
Protein41g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A35% |
Vitamin C100% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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