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Ingredients
US|METRIC
6 SERVINGS
- 3 onions (large red skin)
- 3 Tbsp. olive oil
- 1 onion (peeled and chopped)
- 3 cloves garlic (peeled and minced)
- 1 lb. ground beef
- 1/2 cup red wine (optional)
- 1 red bell pepper (deseeded and chopped)
- 2 Tbsp. tomato puree
- 1 tsp. brown sugar
- 1 Tbsp. hot chili powder
- 2 1/2 tsp. cumin
- 1 Tbsp. cilantro (ground)
- 1/2 tsp. dried oregano
- 1 tsp. paprika
- 1 beef stock cube (crumbled)
- salt
- pepper
- 14 oz. chopped tomatoes (can)
- 10 oz. mixed beans (can ,drained and rinsed)
- sour cream (I sprinkled a bit of paprika on mine)
- 1 bunch cilantro (small ,roughly torn)
- 1 cup shredded cheddar cheese
- 1/2 red onion (peeled and finely sliced)
- 5 cherry tomatoes (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium450mg19% |
| Potassium840mg24% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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