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Lita Preston: "Love love love this recipe. A really nice change…" Read More
14Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups cooked chicken (chopped bite-size)
- 14 oz. black beans (drained and rinsed or 1 1/2 cups cooked black beans)
- 14 oz. corn (drained and rinsed or 1 1/2 cups frozen corn)
- 7 oz. green chile (chopped, or 3/4 cup roasted and chopped green chile frozen is fine)
- 29 oz. green chile sauce (or can of, or 3 cups homemade green chile sauce divided)
- 1/2 cup sour cream
- 1 tsp. granulated garlic (or garlic powder)
- 1 tsp. granulated onion powder
- 1 tsp. kosher salt
- 1 tsp. cumin
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- 4 cups shredded cheese (Mexican blend)
- 10 white corn tortillas (cut into 6 pie shaped wedges)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium740mg31% |
| Potassium510mg15% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lita Preston 4 years ago
Love love love this recipe. A really nice change to red chili enchiladas. Followed the recipe exactly but forgot the green chili’s