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8Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 4 boneless skinless chicken breast halves (pounded 1/2″ thick, 1 – 1.5 pounds)
- 1 cup low sodium chicken stock
- 2 large eggs
- 1 lemon (large)
- salt
- freshly ground black pepper
- dill (freshly chopped, or parsley, for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium250mg10% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashleigh Hall 3 years ago
Didn't like this at all- nobody did. I think the sauce was ruined when making it in a cast iron skillet it caused the sauce to have a doggish flavor- I think it had potential. If I were to ever make it again I 100% would not make the sauce with a cast iron skillet- the egg in that turned out disgusting. So DONT make the same mistake as me lol