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Stephen Zierhut: "Excellent recipie - whole family loved it, even t…" Read More
10Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 boneless chicken breasts
- 1 Tbsp. olive oil
- 1 cup onion (halved and sliced)
- 3 cloves garlic (rough chopped)
- 14 oz. crushed tomatoes
- 1 cup cherry tomatoes
- 1/2 cup pitted kalamata olives
- 1/4 cup fresh basil (chopped plus a handful for garnish if desired)
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium720mg30% |
| Potassium1370mg39% |
| Protein56g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephen Zierhut 3 years ago
Excellent recipie - whole family loved it, even the kids. Have heat high enough while initially browning the chicken to ensure they crust and release from the pan. Be sure not to over cook the garlic (can make the dish really bitter). Also, slow simmer once you add the chicken back into the pan to avoid burning the tomato sauce.