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30 Minute Chicken Pesto Pasta with Mushrooms
THE COOK'S PYJAMAS9Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams dried pasta
- 2 Tbsp. olive oil (3 Tbsp if using fresh mushrooms)
- 1 clove garlic (crushed)
- 1 chicken breast (thinly sliced)
- 200 grams fresh mushrooms (sliced, or 1 cup Freezer Ready Garlic Mushrooms)
- 250 mL pesto (homemade or purchased)
- pepper
- salt
- 3 Tbsp. grated Parmesan cheese (to serve)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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