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Vicky Flor: "I made the stovetop version and added carrots and…" Read More
19Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs (or breasts)
- 1 Tbsp. ground turmeric
- 2 tsp. ground ginger
- 3 Tbsp. sesame oil (or extra virgin olive oil)
- 2 shallots (medium, chopped)
- 2 cloves garlic (minced or grated)
- 1 inch fresh ginger (peeled and grated)
- 1 tsp. cayenne pepper (use more or less to your taste)
- 1/2 cup fresh cilantro (chopped plus more for serving)
- 1 sweet potato (medium, peeled and chopped)
- 2 cups low sodium chicken broth
- 2 cups coconut milk (canned)
- 2 Tbsp. fish sauce
- 2 cups fresh baby spinach
- 2 limes
- kosher salt
- 2 cups cooked rice (for serving)
- chili oil (for serving, optional)
- naan (fresh, for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium830mg35% |
| Potassium1070mg31% |
| Protein31g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vicky Flor 3 years ago
I made the stovetop version and added carrots and mushrooms to the mix (also used kale instead of spinach since that’s what I had on hand!). Takes a bit longer than 30 minutes but well worth it. Glad I read the comments on the website - I did 2.5 cups coconut milk and only half a cup of broth