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Danielle Juneau: "It was delicious! The cooking time was longer. I…" Read More
8Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. kale leaves (chopped, washed, thoroughly dried, stems removed)
- 2 Tbsp. seed (grape, olive or avocado oil)
- 1/4 cup raw cashews
- 2 Tbsp. sunflower seeds (raw or roasted, unsalted)
- 6 Tbsp. nutritional yeast (divided)
- 1/4 tsp. salt (each, and black pepper)
- 1 tsp. garlic powder
- 1 pinch cayenne pepper (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A180% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle Juneau 6 years ago
It was delicious! The cooking time was longer. I did 25 minutes and didn’t turned them over. They were fine!