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Ingredients
US|METRIC
5 SERVINGS
- 1 cup chicken stock (salt-free)
- 1 tsp. salt (withhold if using salted stock)
- 1 bay leaf
- 8 chicken drumsticks (bone-in, 1 1/2 to 2 pounds, fresh or frozen, or a mix of drumsticks and thighs)
- 1 yellow onion (medium, roughly chopped)
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 28 oz. stewed tomatoes (whole, in purée)
- 1/2 cup black olives (about 2.5 ounces, pitted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1170mg49% |
| Potassium820mg23% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Coleman 4 years ago
I made as described in recipe. Next time I will use a boneless chicken thigh. Honestly, I probably won't ever make this again.