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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 bone in chicken thighs (about 1/4 pound each)
- 3 oz. pancetta (diced)
- 2 shallots (thinly sliced)
- 3 carrots (thinly sliced)
- 2 cups crimini mushrooms (sliced)
- 3/4 cup reduced sodium chicken stock (Perdue)
- 1 Tbsp. all purpose flour
- 2 Tbsp. heavy cream
- 1 Tbsp. Dijon mustard
- 1 Tbsp. tarragon (freshly chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium540mg23% |
| Potassium1130mg32% |
| Protein47g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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